Espresso Machine Reviews – Making The Perfect Espresso
Best Espresso Machine Review is dedicated to bringing you Espresso Machine reviews on the latest and best Espresso machines currently available, ensuring that you are kept abreast of all of the latest innovations for the budding Barista, be it the latest models up for review, the latest developments in coffee or the best techniques for that perfect Espresso.
In recent years espresso machines have become a must have accessory in the kitchen. Nothing is more welcoming in the morning than the smell of a strong coffee, and nothing is better than a strong fresh espresso to prepare you for the rigours of the day. And with the latest automatic espresso machines it has never been easier.
The market for quality Espresso Machines has been hotting up in recent years if you excuse the pun! More and more people have begun to appreciate the flavor of a well made genuine espresso, and with this new trend the competition for quality home machines has really come on leaps and bounds with entries from old favorites such as Delonghi, Saeco, Gaggia and Lavazza producing updated models to sit alongside lesser known makes such as Francis Francis and Presso.
All Espresso machines are not created equal, some produce better results than others, some introduce innovative features, and some expand on classic designs with a modern twist. Either way, be sure to read our in-depth Espresso Machine Reviews before you make your mind up on which one to go for. A good espresso machine when used with good quality coffee beans will make a coffee which is perfect almost every time. There is really no excuse not to be having great coffee every day.
Making the perfect espresso isn’t hard – by following a few simple rules great espressos are a real cinch!
Most importantly – Use good quality coffee BEANS and grind them yourself. I say this as most pre ground coffee is not ground fine enough to really compact well when making an Espresso, and nothing makes a coffee like freshly ground beans which have retained all of their flavor. If grinding your own beans, use the finest setting available and produce just enough for your serving so it stays fresh
Store your coffee beans in an airtight container and preferably in the freezer. When taken out of their air tight foil packaging, coffee beans begin to oxidize and lose their intense flavor. Storing them in the freezer whilst not eliminating this at least means that the beans will last longer.
Warm your espresso cup prior to making your coffee. The small measures produced by an espresso machine mean that the coffee will cool very quickly when it comes in contact with cold porcelain. To keep your coffee warm pour a little boiling water into the cup and allow the heat to permeate then empty before dispensing your coffee.
Compact the coffee well. The process of making an espresso requires for boiling or near boiling water to be forced through the ground coffee under pressure to extract the most intense taste. If the coffee isn’t compacted enough or the ground coffee isn’t fine enough, the water will just pass through without getting all the benefit of the coffee.
So, there you have it – some simple tips to get you started on your Espresso making journey. Try different coffee roasts and experiment, it is all part of the fun!